or Serve Warm

For warm custard:

• Serve immediately in dessert bowls.

For chilled custard:

• Cover with plastic wrap pressed directly onto the surface.
• Refrigerate for at least 2 hours.

This prevents a skin from forming.

Tips for Perfect Vanilla Custard

Use Fresh Eggs

Fresh eggs create the best flavor and texture.

Whisk Constantly

Continuous stirring ensures even continue reading …