stick and scorch quickly.

Constant stirring is essential.

Using Low-Fat Milk

Whole milk and cream provide superior texture.

Low-fat alternatives may produce thinner custard.

Overcooking

Custard continues thickening as it cools.

Remove it from heat once it coats a spoon.

Storage Instructions

Refrigerator

Store in an airtight container for up to 4 days.

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