in advance and refrigerated until ready to serve.

Elegant Yet Easy

Despite its sophisticated appearance, vanilla custard requires only basic cooking techniques.

Ingredients

For the Custard

• 2 cups whole milk
• 1 cup heavy cream
• 6 large egg yolks
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon pure vanilla extract
• ¼ teaspoon salt
• 1 tablespoon unsalted continue reading …
  

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