Classic Vanilla Ice Cream Scoops (Glaces Boules Vanille)

manufacturer’s instructions.

Typically, this takes 20–30 minutes.

The mixture will gradually increase in volume and become similar to soft-serve ice cream.

The churning process incorporates air while preventing large ice crystals from forming.

Step 7: Freeze Until Firm

Transfer the churned ice cream to a freezer-safe container.

Smooth the surface with a continue reading …