prevents bitterness.

Step 5: Make the Roux

Reduce heat to medium.

Add butter to the vegetable mixture.

Allow it to melt completely.

Sprinkle flour evenly over the vegetables.

Stir constantly for 2–3 minutes.

This process creates a roux, which thickens the sauce.

Cooking the flour removes any raw taste while building a rich foundation for the dish.

Step 6: Build continue reading …

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