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carrots, sliced
For the Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon rosemary
- 1 bay leaf
Optional Additions
- 1 cup frozen peas
- 1 cup corn kernels
- Fresh parsley for garnish
- Grated Parmesan continue reading …
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