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from scratch)
Total Time: 35 minutes
Servings: 4
Ingredients
For the Chicken Filling
500 g (1 lb) cooked chicken breast, shredded
1 cup sweet corn kernels
½ cup mayonnaise
¼ cup Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped continue reading …
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