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Creamy Pasta with Béchamel Sauce and Smoked Turkey (Dinde Fumée)

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the dish in the preheated oven.

Bake for approximately 25 to 30 minutes.

The cheese should be melted and bubbling.

For an extra golden top, switch to the broiler during the last 2 to 3 minutes.

Watch carefully to prevent burning.

The finished dish should have:

  • Golden cheese crust
  • Creamy interior
  • Tender pasta
  • Flavorful smoked turkey

Step 7: Rest and Serve

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