and crisp vegetables creates a balanced meal.

Tips for the Best Pasta with Béchamel and Smoked Turkey

Use Warm Milk

Warm milk blends more easily into the roux and reduces the chance of lumps.

Don’t Overcook the Pasta

Always cook pasta slightly under al dente before baking.

Grate Cheese Fresh

Freshly grated cheese melts much better than pre-shredded cheese.continue reading …