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Creamy Pasta with Béchamel Sauce and Smoked Turkey (Dinde Fumée)

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black pepper

  • ¼ teaspoon nutmeg
  • For the Topping

    • 200 g grated mozzarella cheese
    • 100 g grated cheddar cheese
    • 2 tablespoons Parmesan cheese
    • Fresh parsley for garnish

    Equipment Needed

    • Large pot
    • Saucepan
    • Whisk
    • Wooden spoon
    • Baking dish
    • Oven

    Step 1: Prepare the Pasta

    Bring a large pot of salted water to a rolling boil.

    Add the pasta and cook according to the package instructions continue reading …

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