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Creamy Pasta with Béchamel Sauce and Smoked Turkey (Dinde Fumée)

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cling to every piece.


Step 2: Prepare the Smoked Turkey Mixture

Heat olive oil in a large skillet over medium heat.

Add the chopped onion and cook for about 4 minutes until softened and translucent.

Add the minced garlic and sauté for 30 seconds.

Stir in the smoked turkey strips and cook for 3 to 4 minutes.

Season with black pepper, paprika, and oregano.continue reading …

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