Creamy Pasta with Béchamel Sauce and Smoked Turkey (Dinde Fumée)

June 13, 2026 by houria

saucepan, melt the butter over medium heat.

Once melted, add the flour.

Whisk continuously for about 2 minutes to create a smooth roux.

The roux should become slightly golden but not brown.

Gradually pour in the warm milk while whisking constantly.

Adding the milk slowly helps avoid lumps.

Continue whisking until the sauce becomes smooth and thick.

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