return to the pot.

Many people prefer partially blending the soup to maintain some texture.

Step 7: Add Cream and Milk

Pour in:

• Heavy cream
• Whole milk

Stir thoroughly.

Heat gently for 5–10 minutes.

Avoid boiling after adding dairy, as this can affect the texture.

The cream transforms the soup into a luxurious, silky dish.

Step 8: Taste and Adjust

Taste the soup.continue reading …