needed.

Stir frequently.

Avoid boiling to maintain the creamy texture.

Nutritional Information (Approximate Per Serving)

• Calories: 320
• Protein: 7 g
• Carbohydrates: 34 g
• Fat: 18 g
• Fiber: 4 g
• Sodium: 620 mg

Values vary depending on toppings and ingredients used.

Professional Chef Tips

1. Use homemade broth whenever possible.
2. Blend only half the soup for ideal texture.continue reading …
   

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