Creamy Potato Soup – The Ultimate Comfort Food Recipe

the Soup

• 2 pounds (900 g) Yukon Gold or Russet potatoes, peeled and diced
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 5 cups chicken broth or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 bay leaf

Optional continue reading …

ADVERTISEMENT

←PreviousNext→