flour combines with the butter to form a roux, which helps thicken the soup and create a smooth consistency.

Be careful not to burn the flour.

Step 4: Add the Broth

Gradually pour in the broth while whisking continuously.

Adding the liquid slowly prevents lumps from forming.

Once all the broth has been added, stir until smooth.

Add:

• Salt
• Black pepper
• Thyme
• Paprika
• Bay continue reading …
  

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