Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

at a time.

The starch helps create a glossy restaurant-style finish.

Continue tossing until silky and creamy.

🐟 Step 10: Add the Salmon

Break the cooked salmon into large chunks.

Avoid shredding it too finely.

Large pieces create a more elegant presentation and better texture.

Gently fold the salmon into the pasta.

Be careful not to overmix.

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