Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

Fresh Parmesan Matters

Freshly grated Parmesan melts better than pre-shredded cheese.

3. Reserve Pasta Water

Many home cooks forget this step.

Pasta water can transform a heavy sauce into a silky masterpiece.

4. Use Medium Heat

Cream sauces prefer gentle cooking.

High heat may cause separation.

5. Season Gradually

Parmesan already contains salt.

Taste before continue reading …