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black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon lemon juice
For the Pasta
12 oz (340 g) fettuccine, linguine, or spaghetti
1 tablespoon salt (for pasta water)
For the Creamy Butter Sauce
4 tablespoons unsalted butter π§
4 cloves garlic, minced
1 small shallot, finely diced
1 cup heavy cream
Β½ cup chicken broth
1 cup freshly grated Parmesan continue reading β¦
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