Creamy Salmon and Butter Pasta Ingredients: – 2 salmon fillets, cut into pieces – 250 ml heavy cream – 225 g fettuccine pasta – 2 tablespoons olive oil – 2 tablespoons butter – 3 cloves garlic, minced – 250 ml grated Parmesan cheese Preparation Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

Fettuccine

Wide noodles hold creamy sauce exceptionally well.

Linguine

A lighter option that still captures plenty of sauce.

Spaghetti

Classic and readily available.

Penne

Perfect if you prefer short pasta.

Rigatoni

The ridges catch extra creamy goodness.

🔪 Step 1: Prepare the Salmon

Pat the salmon dry using paper towels.

Removing excess moisture helps create continue reading …