Creamy Salmon Recipe

through proper searing.

Carefully flip the salmon.

Cook another:

3 to 4 minutes

The internal temperature should reach 145°F (63°C).

Transfer salmon to a plate.

Cover loosely with foil.

Step 4: Create the Flavor Base

Reduce heat to medium.

Add:

2 tablespoons butter

Once melted, add:

Shallots
Garlic

Cook for 2 to 3 minutes.

The shallots should soften and become translucent.continue reading …