Creamy Salmon Recipe

up to 2 months.

Thaw overnight in the refrigerator before reheating gently.

Frequently Asked Questions
Can I Use Milk Instead of Heavy Cream?

Yes, but the sauce will be thinner.

For better results, use:

Half-and-half
Evaporated milk

or thicken with a little flour.

Can I Use Frozen Salmon?

Absolutely.

Thaw completely before cooking.

Pat dry thoroughly.

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