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tablespoons butter
4 cloves garlic, minced
1 small shallot, finely diced
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
Salt to taste
Black pepper to taste
Optional Additions
1 cup baby spinach
½ cup sun-dried tomatoes
½ cup continue reading …
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