salmon works perfectly as long as it is completely thawed before cooking.
Types of Salmon
Atlantic Salmon
Rich flavor
High fat content
Excellent for creamy sauces
Sockeye Salmon
Deep red color
Strong flavor
Leaner texture
Coho Salmon
Mild taste
Medium fat content
King Salmon
Premium quality
Extremely rich and buttery
King and Atlantic salmon are especially delicious continue reading …
