Crème Brûlée Cheesecake – Short Recipe Ingredients 1 ½ cups graham cracker crumbs ¼ cup melted butter 16 oz (450 g) cream cheese, softened ½ cup sugar 2 large eggs 1 tsp vanilla extract ⬛️𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👇💬 ✅Must express something to keep getting my recipes.. ◼️Thank you.◼️🥰😍🤗

Freezer

Freeze cheesecake without sugar topping.

Wrap tightly.

Store for up to:

🗓️ 2 months

Thaw overnight in refrigerator before serving.

❓Frequently Asked Questions
Can I make it ahead?

Absolutely.

In fact, cheesecake tastes even better after chilling overnight.

What if I don’t have a torch?

You can use your oven broiler briefly, but a torch gives the best continue reading …