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butter, melted
2 tablespoons granulated sugar
Pinch of salt
For the Cheesecake Filling
4 packages (8 oz/225g each) cream cheese, softened
1 cup (200g) granulated sugar
1 cup (240ml) heavy cream
4 large eggs
2 egg yolks
2 teaspoons pure vanilla extract
1 tablespoon vanilla bean paste (optional)
2 tablespoons cornstarch
Pinch of salt
For the Crème Brûlée Topping
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