Coating

• 2 cups panko breadcrumbs

For Frying

• Vegetable oil or canola oil

Equipment Needed

• Cutting board
• Sharp knife
• Mixing bowls
• Measuring cups and spoons
• Deep frying pan or Dutch oven
• Tongs
• Wire rack
• Baking sheet
• Paper towels

Step 1: Prepare the Chicken

Begin by trimming any excess fat from the chicken breasts. Cut the chicken into bite-sized pieces, approximately continue reading …