coating.

Step 2: Marinate the Chicken

In a separate bowl combine:

• Buttermilk
• Egg
• Dijon mustard

Whisk until smooth.

Pour the marinade over the seasoned chicken and stir well.

Cover the bowl and refrigerate for at least 30 minutes.

For even better flavor and tenderness, marinate for up to 4 hours.

The buttermilk helps break down proteins in the chicken, making continue reading …