Crispy Homemade French Fries with Classic Ketchup

fries.

Do not overcrowd the pot.

Cook for:

• 4–5 minutes

The fries should soften but remain pale.

They are not meant to brown during this stage.

Remove using a slotted spoon.

Place on a wire rack.

Continue until all fries are partially cooked.

Let them cool for 15–20 minutes.

This process is known as double frying.

Why Double Frying Works

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