Crispy Homemade French Fries with Classic Ketchup

into the oil.

Fry for:

• 2–4 minutes

Watch carefully.

The fries should become:

• Deep golden
• Crispy
• Beautifully colored

Remove immediately once golden.

Place on a wire rack or paper towels.

Sprinkle with salt while still hot.

Repeat with remaining fries.

Seasoning Variations

Once cooked, you can customize your fries.

Garlic Parmesan Fries

Add:

• 2 tablespoons grated Parmesan
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