Crispy Homemade French Fries with Classic Ketchup

the Soak

Results in softer fries.

Frying at Low Temperature

Creates greasy fries.

Overcooking

Makes fries dry and hard.

Cutting Uneven Sizes

Causes inconsistent cooking.

Not Double Frying

Reduces crispiness.

Serving Suggestions

French fries pair beautifully with:

• Burgers
• Fried chicken
• Steak
• Hot dogs
• Sandwiches
• Fish and chips
• Grilled meats

Serve alongside homemade ketchup continue reading …