Crispy Homemade French Fries with Classic Ketchup

with paper towels.

Step 2: Cut the Potatoes

Place a potato on a cutting board.

Slice it lengthwise into:

• ¼-inch thick slices

Stack several slices together and cut again into:

• ¼-inch sticks

Try to keep the fries as uniform as possible.

Uniform cuts ensure:

• Even cooking
• Consistent crispiness
• Professional appearance

Repeat with all potatoes.

Step 3: Soak the Potatoes

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