ADVERTISEMENT
(optional)
For the Sauce
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
1 teaspoon sugar
½ teaspoon dried basil
½ teaspoon dried oregano
For the Pasta
12 ounces pasta shells, penne, or rotini
Water for boiling
1 tablespoon salt
For the Cheese Layer
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
½ cup continue reading …
ADVERTISEMENT