Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

at a time.

Continue beating until stiff peaks form.

When you lift the whisk, the peak should stand upright without collapsing.

Do not overbeat.

The meringue should be glossy and smooth.

🥄 Step 4: Fold the Batter

Add one-third of the meringue to the yolk mixture.

Mix gently.

This lightens the batter.

Add another third.

Fold carefully using a spatula.

Add the continue reading …