Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

cover with a lid.

The steam helps the pancakes rise dramatically.

Cook for approximately:

5–7 minutes

The bottoms should become golden.

🔄 Step 8: Flip Carefully

Use a thin spatula.

Flip each pancake gently.

Add another small splash of water.

Cover again.

Cook an additional:

4–6 minutes

The pancakes should be fully cooked through.

✅ Step 9: Check for Doneness

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