Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬👇

or underbeaten meringue

Solution:

Aim for glossy stiff peaks.

🥛 What to Serve with Soufflé Pancakes

These pancakes pair wonderfully with:

☕ Coffee

🍵 Matcha latte

🥛 Milk

🍓 Fruit salad

🍊 Fresh juice

🫖 Tea

❄️ Storage Instructions

Soufflé pancakes are best fresh.

However, leftovers can be stored in an airtight container for:

Up to 2 days

in the refrigerator.

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