Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

should be:

Tall
Soft
Springy
Light golden brown

Gently touch the surface.

The pancake should bounce back slightly.

If the center feels overly soft or wet, cook for another minute or two with the lid on.

Step 10: Plate and Serve

Transfer the pancakes immediately to serving plates.

Japanese pancakes are best enjoyed fresh because they gradually lose volume as continue reading …