Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

high.

Solution:

Reduce heat and cook more slowly.

Pancakes Are Dense

Possible causes:

Deflated meringue
Overmixing

Solution:

Fold gently and stop as soon as combined.

Pancakes Stick

Possible causes:

Poor-quality pan
Insufficient greasing

Solution:

Use a reliable non-stick skillet.

Flavor Variations
Matcha Soufflé Pancakes

Add:

1 teaspoon matcha powder

to the dry ingredients.continue reading …