Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

to 3 servings
Yield: 4 large pancakes
Ingredients
For the Pancake Batter
2 large eggs, separated
2 tablespoons whole milk
½ teaspoon vanilla extract
¼ cup (35 g) cake flour
½ teaspoon baking powder
2 tablespoons granulated sugar
¼ teaspoon cream of tartar (optional but recommended)
For Cooking
1 teaspoon vegetable oil
1 tablespoon water
Optional Toppings
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