Fluffy Japanese Soufflé Pancakes for the Perfect Breakfast Ingredients: • 2 large eggs (separated) • 2 tablespoons milk • 1 teaspoon vanilla extract • 1/4 cup plain flour • 1/2 teaspoon baking powder • 2 tablespoons sugar Check pinned (C.o.ʍ.m.е.ո.τ) 💬

when working with meringue, having everything ready will make the process smoother.

Step 2: Make the Egg Yolk Batter

In a medium bowl, combine:

Egg yolks
Milk
Vanilla extract

Whisk until smooth and well blended.

Sift the cake flour and baking powder into the mixture. Sifting removes lumps and helps create a finer texture.

Gently whisk until a smooth batter continue reading …