Full recipe

a spatula so the bread bakes evenly.

Tap the pan lightly on the counter to release any trapped air bubbles.

Step 7: Bake

Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

If the top begins browning too quickly, loosely tent the loaf with aluminum foil during the final 15–20 minutes of baking.

Step 8: Cool

Allow the bread continue reading …