Full recipe

fresh pineapple in a food processor. Drain excess liquid before adding it to the batter.

Can I make muffins instead?

Absolutely. Divide the batter into a muffin tin and bake for 18–22 minutes at 350°F (175°C).

Can I reduce the sugar?

Yes. Many bakers successfully reduce the sugar by 25–30% because pineapple contributes natural sweetness.

Why is my bread continue reading …