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teaspoon baking powder
½ teaspoon salt
Wet Ingredients
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 can (about 19–20 ounces) crushed pineapple, drained lightly (reserve juice for glaze)
Optional Pineapple Glaze
1 cup powdered sugar
2–3 tablespoons reserved pineapple juice
Equipment Needed
9 x 5-inch loaf pan
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