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tablespoons cocoa powder
Drizzle over cooled cakes.
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Whisk until smooth.
Drizzle generously.
Honey Butter Drizzle
- 2 tablespoons melted butter
- 2 tablespoons honey
Brush over warm cakes.
Maple Glaze
Combine:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon continue reading …
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