too low.

Maintain 350°F (175°C) throughout cooking.

Why are my cakes raw inside?

The oil may have been too hot.

Reduce temperature slightly and fry longer.

🍰 Final Thoughts

These Golden Fried Snack Cake Bites combine everything people love about homemade desserts: a crisp golden exterior, a soft cake-like center, and endless opportunities for customization.continue reading …