the proper temperature is extremely important.

If the oil is too cool:

• Cakes absorb excess oil
• Texture becomes greasy

If the oil is too hot:

• Exterior burns
• Interior remains uncooked

A thermometer provides the most reliable results.

🍩 Step 5: Form the Cake Bites

Using:

• A cookie scoop
• Two spoons
• A small ice cream scoop

Carefully portion small rounds of batter.

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