Cheese

It melts more smoothly than pre-shredded cheese.

Season Gradually

Taste before adding extra salt.

Keep Stirring

Prevents sticking and ensures even cooking.

⭐ Common Mistakes to Avoid

Using Too Much Milk

The sauce may become watery.

High Heat

Can scorch the sauce.

Overcooking Cheese

Cheese can become grainy if overheated.

Skipping Seasoning

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