in a saucepan over medium heat.

Add minced garlic and cook for 30 seconds until fragrant.

Pour in the crushed tomatoes.

Add oregano, salt, pepper, and sugar.

Simmer for 15–20 minutes, stirring occasionally.

Allow the sauce to cool before spreading it on the dough.

A thicker sauce prevents the pizza from becoming soggy.

Step 3: Prepare the Cheese

Fresh mozzarella continue reading …