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in warm coffee than in cold coffee.
- While the coffee is still warm, stir in 2–4 tablespoons of sugar.
- Mix thoroughly until completely dissolved.
- Taste and adjust sweetness if necessary.
- Honey
- Maple syrup
- Brown sugar
- Simple syrup
Step 3: Chill the Coffee
To achieve the best iced coffee experience:
- Transfer the coffee to a pitcher.
- Place it in continue reading …
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