Let them set for:

• Minimum: 6 hours
• Ideal: Overnight

During this time the marshmallows develop their final texture.

Step 8: Remove from the Pan

Dust your work surface with the remaining sugar mixture.

Carefully loosen the edges.

Invert the marshmallow slab onto the prepared surface.

Peel away the pan.

Dust any sticky areas.

Step 9: Cut into Marshmallows

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